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Dish magazine subscription

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RRP $43.50
$38.50
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CHANCE TO WIN
6 months/3 issues
Includes Chance To Win a wine lovers trip for two to Adelaide and the Barossa
RRP $87.00
$70.50
SAVE 19%

CHANCE TO WIN
12 months/6 issues
Includes Chance To Win a wine lovers trip for two to Adelaide and the Barossa
Earn 675 isubscribe Rewards Points, that's 5 points per $1 spent.
PRICE
DETAILS
 
$135.00
12 months/6 issues
Australian Delivery
CHANCE TO WIN
Chance To Win

Chance To Win

Subscribe to dish and Be in to Win* a wine lovers trip for two to Adelaide and the Barossa, valued at $6,000!

Prize package includes:

• Length of stay 4 nights/5days
• Return flights for TWO people to Adelaide flying with Aotearoa’s acclaimed national carrier, Air New Zealand ex Auckland, Wellington or Christchurch
• Two nights’ accommodation in Adelaide(twin share) staying at Hotel Indigo Adelaide, located right in the heart of the Market precinct
• Two nights’ accommodation staying at Kingsford the Barossa.
• Full day guided tour in the Barossa for two people with Small Batch Wine Tours. Headed by local Sommelier Matthew Kurko
• Five day car rental in a standard sedan (excludes petrol and vehicle insurance)

CHANCE TO WIN
Chance To Win

Chance To Win

Subscribe to dish and Be in to Win* a wine lovers trip for two to Adelaide and the Barossa, valued at $6,000!

Prize package includes:

• Length of stay 4 nights/5days
• Return flights for TWO people to Adelaide flying with Aotearoa’s acclaimed national carrier, Air New Zealand ex Auckland, Wellington or Christchurch
• Two nights’ accommodation in Adelaide(twin share) staying at Hotel Indigo Adelaide, located right in the heart of the Market precinct
• Two nights’ accommodation staying at Kingsford the Barossa.
• Full day guided tour in the Barossa for two people with Small Batch Wine Tours. Headed by local Sommelier Matthew Kurko
• Five day car rental in a standard sedan (excludes petrol and vehicle insurance)

TERMS & CONDITIONS

This promotion commences 27th March 2025 and ends at midnight 21st May 2025. Prize will be drawn 28th May 2025.

Eligible individuals must, during the Promotion Period, purchase a 1-year (6 issues) or 6-month (3 issues) subscription to dish magazine or be a current 1 year or 6-month subscriber to dish magazine.

This competition is open to NZ residents aged 18 years and over. Employees of SCG and participating companies and their immediate families and agencies are ineligible to enter.

Prize is open to eligible print, digital and full-access subscribers with New Zealand addresses only. Digital subscribers must have an address in New Zealand to be eligible for entry.

The payer of the subscription receives the prize, not the recipient of the subscription. The bill payer must have an address in New Zealand. Note all current subscribers of print, digital and full-access subscriptions with an address in New Zealand are entered into the draw.

A winner will be randomly drawn and notified by phone or email. Where attempts to contact the winner fail (e.g., when the winner cannot be contacted by phone after three attempts or mail sent is returned) another winner will be selected.

The prize cannot be used in conjunction with any other special offer, is not valid to exchange for cash, is non-transferable (no name changes), and only valid upon availability at the time of reservations.

Other meals, beverages, activities, petrol, travel, visas, current passports and insurance are not included. The winner will be responsible for expenses including, but not limited to, spending money, additional food, drinks, transport, laundry charges, activities, incidentals, and all other ancillary costs associated with redeeming the prize.

Travel insurance is not included in the prize. It is highly recommended the Winner purchases their own travel insurance and consider including cover for damage to, or excess on, hire vehicles.

All Prize travel will be subject to Air New Zealand’s General Terms and Conditions? of carriage, to view visit?www.airnz.co.nz

Travel to and from Airports in New Zealand is not included

The Prize package must be taken in full between?1 June 2025 and 30 June 2026, and cannot be taken during any "Block Out Period". Block Out Periods include during public or school holidays in the State of South Australia, including Australian Kings Birthday and Labour Day weekends in 2025 and 2026. Individual operator block out periods may also apply.

The Winner is not eligible for any frequent flyer (including Airpoints Dollars) accrual, upgrades, companion redemption or credit of tier status as a result of winning the Prize.?

Entrants must not have any criminal convictions nor anything else that may restrict them from entering Australia. The South Australian Tourism Commission will not be responsible for any issues whatsoever related to entry into Australia and disclaims all liability and responsibility for any issues, costs or expenses associated therewith.

Accommodation is based on two people sharing a room on a twin share or double basis. The Winner and Companion must travel together in both directions. Flight bookings, hotel accommodation and touring will be coordinated by the South Australian Tourism Commission (SATC). Accommodation and travel is subject to booking, accommodation and flight availability.?

In the event that any element of the Prize package becomes unavailable for any reason beyond the South Australian Tourism Commission’s control, the?SATC?may substitute a component of equal or greater value.

The winner takes the prize entirely at his/her own risk and indemnifies SCG in respect of any claim for any accident, injury or property damage that may occur in connection with the prize.

From the publisher

Dish is New Zealand’s most loved food magazine.

This beautiful magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.

by michael
Great magazine, have just subscribed, and great recipes that I am keen to try. Also great articles and little snippets of advertising that catches your eye for things to to do in your home town or city that is a must.
by Emma
I love dish magazine, beautiful photos leave you dying to try the recipes, which are always clear and easy to follow. Love reading and re-reading
by Day
I have been subscribing Dish for the past 5 years as a gift for my best buddy Gaye. She looks forward to recieving each copy and never fails to cook at least 6 to 7 recopes out of each magazine. She's loves the fact that ingredients are easy to come by in NZ and everything tastes as good as it looks. Keep it coming!
by Lynsay
Love Dsh. Such simple but delish recipies
by Aimee
Beautiful magazine, gorgeous photos with scrummy recipes
by Annie
No other magazine has so many recipes I am dying to cook.
by Melissa
Beautiful photography and wide range of delicious recipes with each issue. Highly recommend this magazine!
by Margaret
I love this magazine and find it is always full of interesting articles and wonderful recipe ideas. Beautifully presented.
by Bobbie
fantastic read, great easy recipes....definately worth buying
by Meg
Read a copy at hairdressers in Brisbane - recipes with a difference! Absolutely loved it and wanted to take several copies home. Now I want to be able to buy it!.
by karen
The best inspirational food stories and recipes.I love it
8-11

Weeks delivery

$

Sorry, no refunds.

All prices for magazine subscriptions listed on isubscribe include delivery.

Your subscription will begin with the next available issue. Please allow up to 8-11 weeks for your first delivery to arrive.

Dish is published by SCG, who handle delivery and stipulate the lead time shown above. Explore more titles from this publisher here.

SPECIAL OFFER TERMS & CONDITIONS

This promotion commences 27th March 2025 and ends at midnight 21st May 2025. Prize will be drawn 28th May 2025.

Eligible individuals must, during the Promotion Period, purchase a 1-year (6 issues) or 6-month (3 issues) subscription to dish magazine or be a current 1 year or 6-month subscriber to dish magazine.

This competition is open to NZ residents aged 18 years and over. Employees of SCG and participating companies and their immediate families and agencies are ineligible to enter.

Prize is open to eligible print, digital and full-access subscribers with New Zealand addresses only. Digital subscribers must have an address in New Zealand to be eligible for entry.

The payer of the subscription receives the prize, not the recipient of the subscription. The bill payer must have an address in New Zealand. Note all current subscribers of print, digital and full-access subscriptions with an address in New Zealand are entered into the draw.

A winner will be randomly drawn and notified by phone or email. Where attempts to contact the winner fail (e.g., when the winner cannot be contacted by phone after three attempts or mail sent is returned) another winner will be selected.

The prize cannot be used in conjunction with any other special offer, is not valid to exchange for cash, is non-transferable (no name changes), and only valid upon availability at the time of reservations.

Other meals, beverages, activities, petrol, travel, visas, current passports and insurance are not included. The winner will be responsible for expenses including, but not limited to, spending money, additional food, drinks, transport, laundry charges, activities, incidentals, and all other ancillary costs associated with redeeming the prize.

Travel insurance is not included in the prize. It is highly recommended the Winner purchases their own travel insurance and consider including cover for damage to, or excess on, hire vehicles.

All Prize travel will be subject to Air New Zealand’s General Terms and Conditions? of carriage, to view visit?www.airnz.co.nz

Travel to and from Airports in New Zealand is not included

The Prize package must be taken in full between?1 June 2025 and 30 June 2026, and cannot be taken during any "Block Out Period". Block Out Periods include during public or school holidays in the State of South Australia, including Australian Kings Birthday and Labour Day weekends in 2025 and 2026. Individual operator block out periods may also apply.

The Winner is not eligible for any frequent flyer (including Airpoints Dollars) accrual, upgrades, companion redemption or credit of tier status as a result of winning the Prize.?

Entrants must not have any criminal convictions nor anything else that may restrict them from entering Australia. The South Australian Tourism Commission will not be responsible for any issues whatsoever related to entry into Australia and disclaims all liability and responsibility for any issues, costs or expenses associated therewith.

Accommodation is based on two people sharing a room on a twin share or double basis. The Winner and Companion must travel together in both directions. Flight bookings, hotel accommodation and touring will be coordinated by the South Australian Tourism Commission (SATC). Accommodation and travel is subject to booking, accommodation and flight availability.?

In the event that any element of the Prize package becomes unavailable for any reason beyond the South Australian Tourism Commission’s control, the?SATC?may substitute a component of equal or greater value.

The winner takes the prize entirely at his/her own risk and indemnifies SCG in respect of any claim for any accident, injury or property damage that may occur in connection with the prize.

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